THE BASIC PRINCIPLES OF LIVE NORWEGIAN RED KING CRAB

It in all probability goes without having stating, but I’m gonna say it anyway, the crab legs are going to be HOT. The lid is Sizzling. The Stock pot is Incredibly hot. Every thing may be very Sizzling by the point the legs are carried out cooking. So, use pot holders and tongs. Don’t consider to eliminate the crab legs together with your bare